Quality trait

Phosphate

Bicarbonate

76˚C - 160˚C

(PA)

80˚C - 160˚C

(PC)

76˚C - 200˚C

(PD)

80˚C - 200˚C

(PE)

76˚C - 160˚C

(BA)

80˚C - 160˚C

(BC)

76˚C - 200˚C

(BD)

80˚C - 200˚C

(BE)

L^*_raw

51.0 ± 0.9^x

50.4 ± 0.9^x

51.7 ± 0.7^x

50.6 ± 0.9^x

49.8 ± 1.1^x

52.2 ± 0.8^x

51.6 ± 0.4^x

50.5 ± 0.7^x

L^*_marinade

56.7 ± 0.7^abc;y

54.5± 0.7^c;y

57.3 ± 0.4^ab;y

57.5 ± 0.7^a;y

55.2 ± 0.9^bc;y

54.6 ± 0.6^c;y

55.6 ± 0.6^abc;y

55.8 ± 0.7^abc;y

L^*_cooked

77.0 ± 0.5^c;z

78.7 ± 0.7^abc;z

77.1 ± 0.8^c;z

78.0 ± 0.8^bc

77.5 ± 0.6^bc;z

79.3 ± 0.6^ab;z

79.3 ± 0.5^ab

80.0 ± 0.3^a;z

a^*_raw

0.91 ± 0.34 ^x

0.82 ± 0.10

0.72 ± 0.25^x

0.62 ± 0.21^x

0.98 ± 0.27^x

-0.06 ± 0.34^x

0.65 ± 0.21^x

0.28 ± 0.20^x

a^*_marinade

0.77 ± 0.27^ab;x

0.96 ± 0.12^a;x

0.91 ± 0.19^a;x

0.71 ± 0.18^ab;x

0.50 ±0.23^abc;x

0.10 ± 0.32^bc;x

0.89 ± 0.32^a;

-0.19 ± 0.14^c;x

a^*_cooked

2.13 ± 0.16 ^cde;y

2.39 ± 0.14 ^bcd;y

2.73 ± 0.14 ^ab;y

1.69 ± 0.15^e;y

2.65 ± 0.24^abc;y

2.20 ± 0.24 ^bcde;y

2.93 ± 0.16^a;y

1.85 ± 0.20^de;y

b^*_raw

10.46 ± 0.88^x

8.42 ± 0.73^x

9.77 ± 0.62^x

9.53 ± 0.64^x

8.19 ± 0.79^x

10.88 ± 0.66^x

8.84 ± 0.86^x

10.07 ± 0.95^x

b^*_marinade

11.02 ± 0.98^a;xy

8.20 ± 0.18^b;x

10.77 ± 0.40^a;x

10.77 ± 0.39^a;x

8.10 ± 0.86^b;x

10.07 ± 0.61^ab;x

9.04 ± 0.78^ab;x

8.99 ± 0.83^ab;x

b^*_cooked

13.3 ± 0.8^y

14.0 ± 0.3^y

14.6 ± 0.4^y

14.6 ± 0.6^y

13.2 ± 0.6^y

14.9 ± 0.6^y

15.3 ± 0.5^y

14.9 ± 0.5^y

pH_raw

5.92 ± 0.02^x

5.92 ± 0.02^x

5.92 ± 0.02^x

5.92 ± 0.02^x

5.92 ± 0.02^x

5.92 ± 0.02^x

5.92 ± 0.02^x

5.92 ± 0.02^x

pH_marinade

6.05 ± 0.02^c;xy

6.09 ± 0.03^bc;y

6.07 ± 0.03^c;y

6.05 ± 0.02^c;y

6.21 ±0.087^ab;y

6.34 ±0.05^a;y

6.21 ±0.02^ab;y

6.26 ± 0 .02^a;y

pH_cooked

6.16 ± 0.02^d;y

6.17 ± 0.02^bd;y

6.14 ± 0.02^d;y

6.14 ± 0.01^d;y

6.23 ± 0.03^abc;y

6.28 ± 0.04^a;y

6.21 ± 0.02^bcd;y

6.24 ± 0.02^abc;y